Coconut Curry Shrimp
Ingredients
• 1 tablespoon curry powder
• 1 lb large shrimp, peeled and deveined
• 1 tablespoon lime juice
• 1 can (14 oz) coconut milk
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/2 teaspoon chili powder
• Fresh cilantro for garnish (optional)
Instructions
1. Heat Oil & Cook Onion:Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened.
2. Add Garlic & Ginger:Add the minced garlic and grated ginger. Cook for 1 minute until fragrant, stirring frequently to prevent burning.
3. Add Spices:Stir in the curry powder, chili powder, salt, and black pepper. Mix everything well to combine.
4. Create the Sauce:Pour in the coconut milk, ensuring the spices are well mixed. Bring to a gentle simmer and cook for 5-7 minutes to thicken.
5. Cook the Shrimp:Add the shrimp and cook for 3-4 minutes until they turn pink and opaque.
6. Final Touches:Stir in the lime juice for a zesty finish. Adjust seasoning if needed.
7. Serve:Garnish with fresh cilantro if desired. Serve hot over steamed rice or with warm naan bread.