There’s something truly magical about a bubbling casserole dish coming out of the oven—especially one that brings the bold, comforting flavors of Mexican cuisine straight to your kitchen. This Beef Enchilada Casserole is a family favorite I learned from my abuela, who always believed that the best meals were made in layers—of flavor, tradition, and love.
If you’re a fan of enchiladas but want a version that’s faster and easier to serve for a crowd, you’re going to love this casserole-style take. And if you’re curious to dive deeper into the delicious world of enchiladas—from the traditional rolled styles to creative fillings—check out Bon Appetit’s guide to enchiladas for some inspiration that will take your Mexican cooking game to the next level.
I remember chilly evenings in her cozy kitchen, the scent of spiced beef and melted cheese wafting through the air, and warm summer nights when a slice of this casserole, served with a crisp green salad, was all we needed. Whether you’re cooking to warm up or cool down, this dish is perfect year-round.
🕒 Quick Overview
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Serves: 4
• Difficulty: Easy
• Best For: Family dinner, potlucks, make-ahead meals
🛒 Ingredients for Beef Enchilada Casserole
Here’s everything you’ll need to create this layered wonder:
For the Beef Filling:
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 pound ground beef (85% lean)
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and pepper, to taste
• 1 cup canned black beans, drained and rinsed (optional)
For the Sauce:
• 1 tablespoon olive oil
• 2 tablespoons all-purpose flour
• 1 tablespoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 tablespoons tomato paste
• 1 1/2 cups chicken or beef broth
• Salt to taste
For Assembling:
• 8 small corn tortillas
• 1 1/2 cups shredded Mexican blend cheese
• 1/4 cup chopped fresh cilantro (optional)
• Sour cream, for serving
• Diced avocado or guacamole (optional)
👩🍳 Instructions for Beef Enchilada Casserole
Step 1: Prepare the Sauce
1. In a saucepan over medium heat, heat the olive oil.
2. Whisk in the flour and cook for 1 minute.
3. Stir in the chili powder, cumin, oregano, garlic powder, and onion powder.
4. Add the tomato paste and broth, whisking until smooth.
5. Simmer for 5–7 minutes until slightly thickened. Set aside.
Step 2: Cook the Beef
1. In a skillet, heat olive oil and sauté the onions until translucent.
2. Add garlic and cook for 30 seconds.
3. Add ground beef, breaking it apart with a wooden spoon.
4. Season with cumin, paprika, chili powder, salt, and pepper.
5. Stir in black beans, if using. Remove from heat.
Step 3: Assemble the Casserole
1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of sauce on the bottom of an 8×8 inch baking dish.
3. Layer 2 tortillas, half the beef mixture, a third of the cheese, and more sauce.
4. Repeat: tortillas, beef, cheese, sauce.
5. Top with remaining tortillas, sauce, and cheese.
Step 4: Bake
1. Cover with foil and bake for 25 minutes.
2. Remove foil and bake uncovered for 10 more minutes until bubbly and golden.
Step 5: Garnish and Serve
1. Let rest for 5 minutes.
2. Top with chopped cilantro, serve with sour cream and avocado on the side.
💡 Tips for Success
• Make it ahead: Assemble the night before and bake fresh the next day.
• Gluten-free option: Use gluten-free flour in the sauce and certified GF tortillas.
• Spice it up: Add a chopped jalapeño to the beef or extra chili flakes to the sauce.
🌮 Serving Suggestions
• Side Dishes: Spanish rice, elote (Mexican street corn), or a simple green salad.
• Drinks: Hibiscus tea (agua de jamaica) or a tangy limeade.
❄️ Storage & Reheating
• Fridge: Store covered for up to 4 days.
• Freezer: Wrap tightly and freeze for up to 2 months.
• Reheat: Bake at 350°F (175°C) until heated through or microwave slices individually.
You Might Also Like:
• Looking for another hearty dinner idea? This Slow Cooker Cowboy Casserole is a comforting one-pot wonder you’ll love.
• Craving more cheesy beef goodness? Try the Beef and Cheddar Ranch Pasta for a creamy, flavor-packed meal.
🧾 Nutritional Info (Per Serving)
• Calories: ~520
• Protein: 28g
• Carbs: 35g
• Fat: 28g
• Fiber: 6g
❤️ Share Your Twist!
Tried this recipe? Add your own spin! Maybe a veggie version or swapping in shredded chicken? Let me know in the comments .
Frequently Asked Questions about Beef Enchilada Casserole
Can I make this casserole ahead of time?
Yes! You can assemble the casserole up to 24 hours in advance and refrigerate it. Just bake it fresh when you’re ready to serve.
Can I use store-bought enchilada sauce?
Definitely. While homemade sauce adds a richer, more personal touch, your favorite canned enchilada sauce will save time and still taste great.
What’s the best way to reheat leftovers?
Cover with foil and bake at 350°F (175°C) for 20 minutes, or microwave individual portions for about 2 minutes.
Can I make this vegetarian?
Absolutely! Swap the ground beef for sautéed mushrooms, lentils, or a plant-based meat alternative. Keep all other steps the same.
Is this casserole freezer-friendly?
Yes! Assemble and freeze before baking, or freeze leftovers in airtight containers for up to 2 months. Just thaw overnight and reheat before serving.
Conclusion
Whether it’s a weeknight dinner or a dish you want to impress guests with, this Beef Enchilada Casserole is a guaranteed crowd-pleaser. Rich, cheesy, and packed with bold Mexican flavors, it’s a dish you’ll find yourself returning to again and again.
From my abuela’s cozy kitchen to yours, may this recipe bring warmth and joy to your table—no matter the season. Enjoy it with those you love, and don’t forget to add your own twist to make it truly yours.